THE SMART TRICK OF PRIVATE DINING PALO ALTO CA THAT NO ONE IS DISCUSSING

Blend a Manresa alum plus a former chef at The big apple’s Momofuku, and you will get... a humble restaurant in a random Mountain Perspective strip mall? Damn ideal. That’s the case with Kumino, wherever the seafood ramen needs one pound of tilapia to fortify the broth of just one bowl of your soup.Sign on here for our day-to-day San Francisco